FACTORS LEADING TO MALNUTRITION CHILDREN UNDER FIVE YEARS IN MOGDISHU DISTRICT, SOMALIA

Abstract

This research investigates the factors contributing to malnutrition among children under five years in Mogadishu District, Somalia. Through a mixed-methods approach, the study analyzes the prevalence and types of malnutrition, socio-economic influences, feeding practices, and access to health services. Quantitative data were collected from 400 respondents, including caregivers, healthcare professionals, and community leaders, using structured questionnaires and interviews. The findings reveal that underweight is the most common form of malnutrition, affecting 46.75% of children, followed by wasting and stunting. A significant portion of respondents reported severe food insecurity, with only 10.75% stating they always have enough food. Additionally, the study highlights the inconsistent practices of exclusive breastfeeding and limited introduction of nutrient-dense complementary foods. Barriers to accessing health services further exacerbate the malnutrition crisis. The research underscores the urgent need for comprehensive interventions that enhance food security, improve healthcare access, and promote nutrition education among caregivers. The study's insights aim to inform policymakers and stakeholders in developing targeted strategies to combat malnutrition and improve child health outcomes in the region.